A2 Desi Hallikar Ghee and A2 Gir Ghee Combo
Inhouse product
-
Rs600.00 -
Rs480.00
Rs600.00 - Rs9,990.00 -
Rs480.00
Rs400.00 - Rs1,400.00 -
Rs480.00
Rs400.00 - Rs1,400.00 -
Rs480.00
Rs400.00 - Rs1,400.00 -
Rs480.00
Rs400.00 - Rs1,400.00
Take your culinary dishes to new heights with our bilona churned ghee. It is made from the A2 milk of grass-fed Hallikar cows of Tamil Nadu. Made in small batches our ghee is locked with a tempting flavour. We offer the most natural ghee with no compromise on quality.
The Essence of Tradition
Our Gir Cow Ghee is made from the A2 milk of Desi Gir cows from Gujarat using the ancient Bilona-churning method, keeping it rich in nutrients.
-
Mild Curdy Aroma
-
High Smoke Point
-
Heart-healthy Fats
-
Heart Health
The presence of SCFAs and CLAs makes it a healthy choice for your heart.
-
Good for Pregnant Women
It relieves acidity and removes toxins while strengthening the immunity of pregnant women.
-
Fat Metabolism
It efficiently metabolises stored fat in the body and improves metabolism.
-
Gut Health
The presence of butyric acid supports digestive health for all age groups.
- Add a spoonful of ghee to a glass of warm milk in the morning for a healthier gut.
- It can be used for all types of cooking because of its high smoke point.
- Consuming it at night after a meal also relieves constipation.
- It’s a great choice for skincare to get glowing supple skin.
- Its natural moisturising properties make it perfect for baby massages.
Q. Why is Sangam Desi Cow Ghee costly as compared to other ghee?
A. Sangam A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
Our ghee is bi-directionally bilona churned with a wooden churner. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, superior flavour, and is much healthier. Hence, A2 Desi Cow Ghee is costlier and better than regular ghee.
Q. What should the consistency of my ghee be?
A. Generally, the consistency of ghee depends on the temperature at which you store it. At room temperature, it usually remains soft, and during winters, it solidifies. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.
Q. How can we identify pure cow ghee?
A. The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in colour, then it is adulterated.
Q. What are cows being fed?
A. Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment, and therefore we do not inject hormones in cows.
Q. How is the taste of your ghee different from any other ghee in the market?
A. Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.
Q. Does Sangam ghee come in a plastic jar?
A. No, we at Sangam believe in sustainable packaging. Therefore, our ghee is available in eco-friendly glass jars and reusable tin cans.
Reviews & Ratings
Frequently Bought Products
-
Rs600.00
-
Rs480.00
Rs600.00 - Rs9,990.00 -
Rs480.00
Rs400.00 - Rs1,400.00 -
Rs480.00
Rs400.00 - Rs1,400.00 -
Rs480.00
Rs400.00 - Rs1,400.00 -
Rs480.00
Rs400.00 - Rs1,400.00
Sangam Organics: The One-stop Shopping Destination
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.
Follow Us
Mobile Apps
